Enjoying a cup of this while I review coursework. I’m on a big Davids Tea kick right now, thanks to a certain someone (thank you Ali) who showered me with samples.
The tiny sprinkles in this tea give it just enough sweetness (for those of us who like to add sugar). I also like that it smells and tastes like vanilla frosting.
Preparation
200 °F / 93 °C
5 min, 45 sec
