A favorite tea of mine with sweet flavors and spicy cinnamon. I have not had this recent, but remember it well enough to type a tasting note.
I would generally wake up to this… Smell the tin the leaves were in and steep the amount for a cup. Usually I would steep this for a long time simply because it would not get bitter and would get stronger with the moments passing.
I cannot wait to order more this and hopefully by xmas time it will be with me. Possibly by the pound!
Preparation
200 °F / 93 °C
8 min or more
