I’ve had this tea since late last year, but apparently never reviewed it.
I usually drink it 1 tsp/6-8 oz for 2-3 minutes with a touch of sugar to bring out the peach. Honestly, I never really tasted the base tea, just a light white peach flavoring. It’s well done, but light, and the base maybe contributes only a generic sweetness (as flavored pouchong often do). I decided to gong fu this, just to see if I could get anything more out of this pouchong.
First steep was 30 seconds, and tasted much like the western style brew.
The second steep was 1 minute, and bumped the peach flavoring down and I caught a slight bitterness, but the sweetness increased.
The third steep of 1:30: Almost soapy, with a peachy aftertaste. Like if you drank the smell of peach hand soap.

Overall, it’s just okay. The way I feel about this tea seems to be the way I feel about all flavored tea lately. Just meh. As far as flavored teas, I prefer either floral scented teas, or very lightly flavored teas where the base tea predominates. This one is pretty much just flavor, and once I stripped it down past that it was pretty boring.
le sigh I have officially become a tea snob…. :c

Flavors: Peach, Sweet

195 °F / 90 °C 0 min, 30 sec 5 g 5 OZ / 147 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I started drinking something other than Sleepytime in my first year of grad school, 2011. Enabled by a few decent local tea shops in a big city, I amassed a small cupboard of teas that I now find harsh and bad (haha, I’m getting in too deep!). With my move back to the US and subsequent geographic isolation from tea shops, I recently discovered the world of online tea vendors.
My cupboard is slowly growing but still small. Regardless I am interested in swaps, if you find something in my collection that you would like to try, ask away! I just can’t guarantee yet that I have a lot of it!
I’m very into Jade oolongs and anything that has a floral character (especially jasmine, rose, violet, and lychee scented things!). Most green teas, excepting the extremely bitter, are good in my book, and again I seek sweeter, fresher, greener types, though nutty/savory teas have their place (as long as they don’t tip over into salty!). I then to shy away from smokey or overly roasted teas and for this reason and the fact that I am not a fan of chocolate, everyone’s favorite blacks and wuyi oolongs tend to fall flat for me. White teas are alright but I don’t tend to reach for them unless they are floral scented. I rarely drink herbals, chamomile and I do not get along, but a basic vanilla rooibos, or some flavored green rooibos’ can be interesting.
In general, it could be said that I tend toward floral and sweet oolong, sheng (as well as moonlight whites and yabaos), matcha, and green teas.

As of now my rating system follows the school grading scale in terms of how well the tea performs and how well I like it (100-90 A, 89-80 B, etc.). Anything above 90 will eventually end up in my cupboard, though it’s fine to keep a B student around for daily drinkers!


Athens, Ohio

Following These People

Moderator Tools

Mark as Spammer