Thanks, Miss B for the sample!
I did not drink much tea on my trip, since so many other things happened on the trip, and not all of them fun…
Long story short, I broke my arm the night before we left, my car manifested a crack in the engine block when I reached my first destination (Denver), and I had to buy a new one in two days (yay, new car?), the title to the old one got lost in the mail, and then I come home to find a hot water line broken, pumping thousands of gallons pf heated water under the house… :c My trip was essentially a comedy of errors.
BUT… I came home to a garden exploding with bounty, and I had some wonderful days with dear friends and family, and even a few lovely tea times with the mother of my SO!
This was her choice of many rooibos options I brought with me for evening tea with her adorable cup and saucer sets! I used boiling water for 2:30 or 3 minutes, I think.
I was quite sweet naturally, with a good, but not sour, lemon flavor and a long after taste of cream. Veeery nice! The green rooibos was not nearly so warm and woody as red, I really enjoyed it.
Flavors: Cream, Lemon