So, I am wondering if I just don’t get this tea. I don’t really taste cake or red velvet cake. I added a tsp of sugar and what it really tastes like to me is the Thai tea served in Thai restaurants. I can’t get past that thought to taste the more subtle parts of the flavor. I think I need to try this again and steep it for less time to give a chance to be what it is supposed to be.
Preparation
200 °F / 93 °C
5 min, 0 sec
