I am on my third or fourth cup of this tea today. Overall, my relationship with this tea has improved today as I finally figured out that I was oversteeping it before. When steeped too long, the hibiscus flavors take over completely and it becomes hibiscus tea. When steeped for just one minute, the flavors of the green tea, jasmine and mild peach are there blended nicely with the hibiscus. With a faster steep time, I really enjoy this tea. The jasmine flavors don’t hold up on the second steeping (for two minutes).
Preparation
180 °F / 82 °C
1 min, 0 sec
