For what it’s worth, finally found the eucalyptus. Maybe it only comes out while eating risotto with your tea…

Otherwise, a solid and frequently returned to black tea for me.

Flavors: Bread, Malt, Plum, Salt

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Student, scientist, poet, writer-of-monsters, baker of bread and collector of pretty rocks.

Tea interests me because it intersects so many of my other interests: biology, geology, craft, and cooking. Plus it tastes good and making a cup gives me something to do with my hands while reading.

Website

https://everythingselcouth.com

Following These People

Moderator Tools

Mark as Spammer