For what it’s worth, finally found the eucalyptus. Maybe it only comes out while eating risotto with your tea…

Otherwise, a solid and frequently returned to black tea for me.

Flavors: Baked Bread, Malt, Plums, Salt

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Student, scientist, poet, writer-of-monsters, baker of bread and collector of pretty rocks.

Tea interests me because it intersects so many of my other interests: biology, geology, craft, and cooking. Plus it tastes good and making a cup gives me something to do with my hands while reading.

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https://everythingselcouth.com

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