Wow, this is almost too decadent for an at-work tea. I think it’d be better suited to a day of indulging in a good book somewhere comfortable where I could really enjoy.
First cup is a little malty and sweet with a whole lot of vanilla. Honestly reminds me of these chocolate scones at a local coffee shop – something warm and freshly-baked (there’s a hint of chocolate here, but it’s not the main point). Texturally, it’s kind of silky and easy to drink.
Second cup is way more intensely chocolate, with a little more dimension to the sweetness – it’s described as cherry, which I guess works as long as you’re thinking sweet cherries and not tart ones (so…not what I was expecting, oops).
Back to work I go, will make more tea later throughout the day, but so far this one is really lovely.
Flavors: Cherry, Chocolate, Malt, Sweet, Vanilla
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I liked this one very much, and I really love the Ambrosia which is this tea blended with Tahitian vanilla. :D
I haven’t tried Ambrosia, but it’s tempting. Now that I think of it, I actually do have some vanilla I could experiment with myself. Time to see how much vanilla is too much vanilla…
hehe Keep us posted how adding vanilla goes. I have some Imperial North Winds left and maybe I’ll try too. By itself though, it’s yummy as you said.
I liked this one very much, and I really love the Ambrosia which is this tea blended with Tahitian vanilla. :D
I haven’t tried Ambrosia, but it’s tempting. Now that I think of it, I actually do have some vanilla I could experiment with myself. Time to see how much vanilla is too much vanilla…
hehe Keep us posted how adding vanilla goes. I have some Imperial North Winds left and maybe I’ll try too. By itself though, it’s yummy as you said.