I don’t know what to make of this one! It’s spicy and fruity and the hibiscus isn’t at a disgusting level where it takes over the entire cup. The hib is tart on the sip and a little tart in the finish, but it seems to be rounding out the fruit flavors. The heat comes through in the end of the sip and beginning of the finish before it fades back. I can pick out the coconut and it’s creaminess, but I can’t place any of the other fruit flavors. I may have brewed this a little on the strong side. I’ll have to try it again sometime!
Preparation
People who liked this
Comments
Ooh, no, hibiscus does not go in chai.
Mmm, I love hibi in chai! It’s the chili I’m not sure if I’d be able to handle, I’m a wuss when it comes to spice.
If only they had replaced the hib with MORE chili, then I’d be super into it. I wouldn’t have ordered it if I had read that the ingredients had hib. There were a couple of their blends that I ordered and overlooked the hib, but I’ve been happy to realize that they don’t overdo it and make it dominate the cup.
Ooh, no, hibiscus does not go in chai.
Mmm, I love hibi in chai! It’s the chili I’m not sure if I’d be able to handle, I’m a wuss when it comes to spice.
If only they had replaced the hib with MORE chili, then I’d be super into it. I wouldn’t have ordered it if I had read that the ingredients had hib. There were a couple of their blends that I ordered and overlooked the hib, but I’ve been happy to realize that they don’t overdo it and make it dominate the cup.