I sipped this far too quickly this morning, enjoying the spice when I had to abandon it and come back to it cold. Sipping on it cold I’m noticing a depth that I hadn’t noticed when hot. I’m picking up on the coffee notes much more now. The chili is more subtle when cool, but the whole thing still has a light feel that I attribute to oolongs. The second steeping seems a little weak. No chili, just mild coffee flavor. I’m going to have to pay more attention to this tea next time I have a cup!

Preparation
195 °F / 90 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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