This tea is weird and I don’t know what to make out of it. I’m a hibiscus hater, so I’m surprised to be saying that they didn’t overdo it with the hib in this mix! It’s just enough to give the rhubarb flavor some tartness. The tea has a sweetness to it. It is fruity in the sip and creamy in the finish. I have no verdict here, but it was a fun sample to try.
Preparation
205 °F / 96 °C
4 min, 0 sec
