I got the sudden craving yesterday for raspberry chocolate tea. Not sure where that came from, but I don’t have a tea that fits that criteria. Shocking. So I turned to this tea as an alternative and have been drinking it for two days despite not really digging it for the past three years. I’m not sure if aging of the tea has played a part or if it took three years for me to be in the right mood for it. It still needed cream to not be bitter, but once that was added it was much smoother. It is still very floral, but I’m picking out raspberry much more than I have before. Could be it is because I’m concentrating on it more. It is still very light and fluffy, like I mentioned in a previous post, but I’m not minding it as much. I would like to mix this with a chocolate tea and see if and how it rounds it out! In the mean time I’m glad I kept this around.