Finishing off my sample of this. This tea is SUPER nutty. I’m getting a lot of walnut this time. Just read my previous note and taste the port I noted then. I added a little sugar, but it doesn’t seem to improve it. I keep trying to add cream and sugar to my teas, but it doesn’t make them better the way it used to. My taste buds must be morphing on me. Mutiny!
Preparation
205 °F / 96 °C
4 min, 0 sec
