Hmmm, tasting a little bitter. Did I over steep?! Cream and sugar to the rescue! It’s much better now. Seems like a nice breakfast type tea. I think I can pick out a tiny bit of bergamot in the end of the sip. There are other breakfast type teas that I like better than this one, so I’m not likely to pick this one up, but am glad to have tried it.
Preparation
205 °F / 96 °C
3 min, 0 sec
