This tea needs a little sugar to do it for me. Once it it sweetened, it has a really nice creamy starch like flavor. I added a little soy creamer and it is even more creamy delicious! The base has a similar taste as some other Lupicia blends. I enjoy this tea, but it isn’t one that I turn to often or am wowed by and with that in mind I’m trying to convince myself that I don’t need to buy it again right now and should try other teas. It just pains me to think that it might not be there on the off chance that I crave it. I don’t need ALL the teas. I don’t need ALL the teas. I don’t need ALL the teas. Come on will power!

Preparation
200 °F / 93 °C 2 min, 30 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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