The pearls seem like such a novel way to form tea. It smells nice and jasmine like when dry and the smell once brewed is the same, but the taste is a little lighter than I expected. It is a nice clean jasmine taste with the leaves tasting a little buttery at the end and no bite like some jasmine, but it lacks the strength that I prefer in my jasmine teas. Still, I wouldn’t turn my nose up at it. I might try a heavier leafing next time and see how that goes. I’m a little unsure of how many pearls to use for a cup.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.




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