I think I killed this tea. I am a tea murderer. I remember it tasting pretty good and resembling cotton candy quite a bit. Sitting around for a year in a container that used to house rosemary (could have sworn I got all the rosemary scent out, but apparently not) did not do it any justice. It didn’t really taste like much for most of the cup, but as it cooled I got a lot more of that cotton candy taste from it. I’m taking away two lessons from this; 1 treat my tea better and 2 I really do prefer the black 52teas cold.
Preparation
175 °F / 79 °C
2 min, 0 sec
Aww you’re not a tea murderer!!! Just need to improve your tea colonies conditions ;)
I suppose so! Still, I do feel a little guilty for letting a good tea down like that.