As following my zabaglione teas last night, I steeped this up and added a splash of cream and a few rock sugar crystals.
The apricot flavor is nice and strong in this, a bit of tangy chewy cheesecake flavor, probably the most cheesecake flavor I’ve noticed in any of the cheesecake blends thus far. I am really enjoying how the flavors mesh together. Excellent tea!
Preparation
200 °F / 93 °C
3 min, 0 sec
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How do you keep having all these teas that are no longer available? I’m so jealous! : )
Around Christmas time Frank found a few random pouches of tea, this selection was one of those random pouches. I had to get it as I didn’t have any apricot flavored tea :)
How do you keep having all these teas that are no longer available? I’m so jealous! : )
Around Christmas time Frank found a few random pouches of tea, this selection was one of those random pouches. I had to get it as I didn’t have any apricot flavored tea :)