Wow, quite impressed by the vibrant beet color this tisane steeped up. The aroma smells of chocolate and cake, but not a plain old chocolate cake, this smells like the cake in red velvet cake. I’m very impressed with how well the cake flavor translates into liquid tea form. The chocolate is light, but I think I prefer it this way. The only thing missing is the cream cheese frosting. Maybe there is a cheesecake flavored coffee creamer I could add to get this in the tea? I love this with a few ounces of skim milk. Very bakey and delicious. I definitely have to order a tin of this! Thank you Kristen for sending me some of this to try!
205 °F / 96 °C
8 min or more
Oh, let me know if you find that cheesecake flavored creamer!
I will. I know international delight has an Italian wedding cake that might be close. Otherwise hoping one comes available soon.