Golden Moon Tea Sampler #4 selected at random
I was glad to see that nothing too delicate came up—-I was worried that this “pick” might be “white tea’s baby’s breath with airs of ethereal ephemera”. I do like a BIG taste and I fear that all subtlety is lost on me.
I would call this an “average” chai. It’s tasty,and spicy, as Chai should be, but not overwhelming. There is absolutely nothing to complain of, but I don’t find anything so memorable that I’m sitting up and wanting to proclaim the excellency of it.
I think that Golden Moon is for the advanced drinkers, the Zen drinkers, the sophisticates. Somebody said someplace that boddhisatvas could roam through hell as if it were a playground. And I think that advanced minds can really appreciate Golden Moon and its nuances. As for me, I can roam through a playground as if it were hell!
Preparation
Comments
I think it shines simmered with 1 part milk, 1 part water, and then some honey, although I’ve never tried it steeped in water like a regular tea.
I think it shines simmered with 1 part milk, 1 part water, and then some honey, although I’ve never tried it steeped in water like a regular tea.
Samovar’s chai…. argh… amazing…that I want more! This one is good as well, but I don’t have that craving I have for Samovars.