I have tried this before and I guess I forgot to report on it! My first time tryng it, I enjoyed it quite a lot. The dry leaf is very clearly chocolatey, which I enjoyed. And the hearty, malty flavor of the tea itself was very pleasant. I remember thinking it would be fun to try with some milk and maybe sugar like I would other breakfast teas (despite the bit of pu-erh mixed in).
Well, I tried that today…. it was quite a failure! This is definitely superior when it is consumed as-is!
Preparation
200 °F / 93 °C
3 min, 0 sec
