Spent time yesterday with this Blue Mark Zhongcha. This is a nice tea with good age behind it. Loosely pressed so it is easy to work with. Leaves offer a thick, sweet, viscous tea liquor with good mouth action and a lingering aftertaste. A dark sweetness dominates the flavor profile but the aging process has also introduced a hearty woody base – the combination is very appealing and offers a warm and spicy presence. The true character of “old tea” is undeniable.
Preparation
Comments
I tried this one two days ago! I love it! I agree with you in the spicy/spice notes, I’ll say that to me it perfectly resembled the after taste of drinking aged spiced rum (and I’m from Puerto Rico) ;)
i rarely get to try puerh teas older than 2005
glad you are enjoying them though :D
I tried this one two days ago! I love it! I agree with you in the spicy/spice notes, I’ll say that to me it perfectly resembled the after taste of drinking aged spiced rum (and I’m from Puerto Rico) ;)
I have some of this and are really looking forward to trying it :)
Tengo un poco de esto y un montón de ganas de probarlo :)