Manzhuan + Spring + gushu. What’s not to like? This tea is even better than I expected (since it is a new 2014 tea, I figured I would try it just for fun and then wait a few years to enjoy it). The dry leaf looks very nice; the aroma of the brew is pleasantly fresh and sweet; the liquor is a clear yellow; the flavor of the sip is smooth, sweet, and slightly fruity. This tea is lovely and very easy to drink. What a lovely sheng to own (even though it is rather pricey)!! I rather doubt this particular cake gets much age because I am likely to pull it out frequently to pick off more leaf.
190 °F / 87 °C
0 min, 15 sec
6 g
3 OZ / 100 ML
This one makes me sooo tea drunk, hahaha!