Wooow, this tea is not faring well in the tasting notes on here, is it? Too tart, sour, tastes like soap, weird clashing flavours, etc…
I accidentally over-steeped this one like whoa. I have no idea how long it steeped for before I got back to it, but from the deep dark reddish color and the fact that I could smell hibiscus across the kitchen(!) I knew it would be tart beyond saving with sugar.
And it is. But…I don’t mind it! Normally I wouldn’t be able to stand hibiscus overpowering a tea, but this time the hibby is so strong that I actually can’t taste anything else, and…as one note by itself, I weirdly don’t mind it. I said something derisive about teas that taste like sour gummies recently, but I actually like sour gummies sometimes. This is like that. It kinda makes me think I might like plain hibiscus tea sometimes, too.
I won’t rate it though, because I literally can’t taste anything else here except maybe a faint hint of cinnamon; and I’m sure that’s not what DT would consider this tea to be at its best, so I don’t think that’s fair.
