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I really like purple varieties and good Shou Pu erh
So this cake is exactly what I need its Juicy, got that creamy purple taste, mixed with the typical shou
And the price makes it a no brainer

Good Bai Mu Dan, nice taste, sirupy honey, after 5th steep its game over
not as good as really aged white teas but maybe if I store it longer it will get the intesity Im graving for

smell: yeast, sweet, warm bread, almonds taste: almonds, nutty, warm baked goods texture: oily
So much better than Baked goods (not my type of tea)

First infusion is an explosion of taste between marzipan, nuts, liquorize and some cheesecake Tingling on the tongue (Giseng:)

Woody, forest in the morning changes to a slight sweetness after a few steeps
Nothing too fancy but quiet alright and it really helps your stomach after a big meal

Charcoal, vanilla roasted beans, vanilla cigar smell, fruity taste of figs

Absolutely amazing, smells like honey/orchid and sweet flowers
Tastes even sweeter and through the infusions gets a floral touch but never loses the sweetnes
Praise to the Eastern Beauty!

Creamy Creamy Creamy Thinking on some Cottage Cheese (without the cheesyness though)
Got some good sweetness too and definetly light aftertaste

First Steep got a light colour and more roast flavour
Turns into vanilla and whiskey barrel cigar at the 3rd, peaks between 3rd and 4th and finishs at 5th Little
Yan Yun tingle on the tip of tongue