89 Tasting Notes

74

Good Mi Lan, but nothin gout of the ordinary

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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78
drank 2016 A&P by white2tea
89 tasting notes

Good standard black tea
Nothing out of the ordinary
Good taste and got a bit more steeps out of it then normal black teas

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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94

Ohhhh how i love these Cocoa Minis
The taste got cocoa, sweetness ,fruityness and no wet pile
Just awesome

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 120 ML

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93

Malty malty malty, hints of chocolate fudge
Love it

Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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95

Ohhhh wow I love Da Hong Pao and I had some different ones from different vendors in the last few weeks but this one tastes like the holy grail to me
Vanilla, whiskey barrel, some hints of cigars mixed with peaches

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 14 OZ / 400 ML

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98

First full roasted Tie Guan Yin for me
Sweet, citrusy and a real exotic taste plus nice tingle on my tongue
Definetly good for more than 9 infusions

Preparation
205 °F / 96 °C 0 min, 30 sec 3 OZ / 100 ML

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85

Very malty and chocolaty
Not quite strong like the Imperial Grade

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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90

Ohhhh I fell in love with this tasty malty madness
Great for at least 8 infusions

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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95
drank 2018 Smoove Cocoa by white2tea
89 tasting notes

suprisingly sweet and a great tingle on the tongue in the first infusions
Later a lovely roasted choco coffee taste

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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