70
drank Da Hong Pao by Teehaus Artee
89 tasting notes

First Steep got a light colour and more roast flavour
Turns into vanilla and whiskey barrel cigar at the 3rd, peaks between 3rd and 4th and finishs at 5th Little
Yan Yun tingle on the tip of tongue

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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