Da Hong Pao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Oak wood, Toasted Rice
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Alex Grossmann
Average preparation
205 °F / 96 °C 4 min, 15 sec 5 g 5 oz / 150 ml

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2 Tasting Notes

70
89 tasting notes

First Steep got a light colour and more roast flavour
Turns into vanilla and whiskey barrel cigar at the 3rd, peaks between 3rd and 4th and finishs at 5th Little
Yan Yun tingle on the tip of tongue

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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40
1 tasting notes

Really didn’t like that one. Pretty bland. Really missed the nuttyness. Maybe my sample was a bit old?

Flavors: Oak wood, Toasted Rice

Preparation
205 °F / 96 °C 8 min or more 5 g 7 OZ / 200 ML

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