Lao Tong Zhi 2015 - Shu Cake

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DJPAS
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI” Read full tasting note
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From Haiwan Tea Factory (Teasenz)

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1 Tasting Note

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89 tasting notes

started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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