Dry Leaf Nose: The mint is prevalent with the chocolate coming through in the background.
Liquor: Dark red brown liquor with a minty tea aroma followed by a cocoa chocolate note
Flavour: The rich chocolate and tea notes are heightened by the peppermint. This classic flavour combination reaches a new level as the tea adds a richness, liveliness and caffeine kick to the blend.
Preparation
205 °F / 96 °C
5 min, 0 sec
New favourite!!!!! I am totally hooked!