Dry Leaf Nose: Sweet, star anise is supported by a cocoa note and the aroma of good Ceylon black tea.
Liquor: Golden brown with a slight cloud.
Flavour: Comforting and familiar, yet cutting edge and new at the same time. The tea notes are enhanced and supported by the anise while the cocoa lingers in the background. The coconut adds a body and sweetness to the liquor.
Preparation
205 °F / 96 °C
5 min, 30 sec
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Could it be, no way, a new tea?!
Our December Tea of the Month!
Java and I can’t wait!!!!
I hate anise and everything like it… this might be the first new tea in a while that I don’t purchase! :(
Looking forward to coming in this week to try this one. It sounds interesting. I was curious in finding out what the TOTM was and this doesn’t cease to intrigue me further. Love the name.
Could it be, no way, a new tea?!
Our December Tea of the Month!
Java and I can’t wait!!!!
I hate anise and everything like it… this might be the first new tea in a while that I don’t purchase! :(
Looking forward to coming in this week to try this one. It sounds interesting. I was curious in finding out what the TOTM was and this doesn’t cease to intrigue me further. Love the name.