82

For reasons, unbeknownst even to me, this is the only item from AQ2T where I picked up more than a sample size. I tend to dislike apples and mead, and found the tea flavour/base pairing to be… bizarre, which may have held a lot of appeal to my subconscious chaotic self? It’s a mystery.

The loose-leaf is heavy on the apple and honey aromas, with something boozy, while the steeped liquid is deceptively like genmaicha with a touch of honeyed apple. The flavour is pure mead, with a dash of apples and toasty rice kernels which manages to accentuate the mead a lot.

At first I was repulsed, because it tastes so much like mead, but then I got further into my cup and started to love it because it tastes exactly like mead (this sums up my relationship with actual mead too).

Sometimes I lie to myself and say it tastes more like that infused honey apple cider I like to pick up, and it does taste a lot like that! I also get baked apple pie as well. Cider and pie or the only times I like apples, so this tea hit the lottery.

Good job, boozy genmaicha! You muddled my brain and made me your fan, whether I like it or not.

Steep Count: 2

The “headiness” of the flavouring loosens up a tad when the tea allows to cool for a few minutes and on second steep. It’s still pretty citric and sweet though.

Flavors: Alcohol, Apple, Honey, Honeysuckle, Spices, Toasted Rice

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Blackberry, Raspberry, Currants, Blueberry, Elderberry, Banana, Melon, Pineapple, Persimmon, Rhubarb, Passionfruit..

CITRUS
Lime, Grapefruit, Lemon, Bergamot, Yuzu (orange is a hit or miss)

SPICES
Ginger, Turmeric, Clove-forward chai

AROMATIC & HERBACEOUS NOTES
Musky, “Fresh,” and/or Woody Incense-like stuff: Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc. ALL the flowers!

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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