This actually brews up a deep purple/blue colour with a subtle scent of blueberries.
There is a earthy blueberry taste in there, not too strong, but it’s there. There’s something else over the blueberry that I’ve tasted before but I can’t quite remember what it is.
This is a fascinating tea. I only have a small sample so I may have to pick up some more to experiment and enjoy.
Update: The second steep of this was a success. Almost as flavourful as the first.
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
I really need to try this one! I keep saving it for when I am craving blueberry, but it just sounds so delicious. Maybe this afternoon, when I get home from the office…