This actually brews up a deep purple/blue colour with a subtle scent of blueberries.

There is a earthy blueberry taste in there, not too strong, but it’s there. There’s something else over the blueberry that I’ve tasted before but I can’t quite remember what it is.

This is a fascinating tea. I only have a small sample so I may have to pick up some more to experiment and enjoy.

Update: The second steep of this was a success. Almost as flavourful as the first. I’m impressed.

jessiwrites

I really need to try this one! I keep saving it for when I am craving blueberry, but it just sounds so delicious. Maybe this afternoon, when I get home from the office…

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jessiwrites

I really need to try this one! I keep saving it for when I am craving blueberry, but it just sounds so delicious. Maybe this afternoon, when I get home from the office…

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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