I love the natural smell! Maybe it’s all the teas I’ve been trying out lately with a million different flavours but I’m really appreciating and savouring every sip of straight tea I’ve had the last few days. Black, white, green, guayusa. You name it. Straight and unflavoured has been awesome.
Ahh no medicinal/alcohol taste. YES! There’s a hint of syrupy sweetness to this one that’s quite nice. Well done Davids.
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Straight and unflavoured has always been my fav.
there are many times I wonder why I drink anything except unflavored and my simple mint blends
I’ve been wondering that the last few days as well haha.