drank Genmaicha by DAVIDsTEA
1440 tasting notes

Puffed rice. I kind of like the smell in a bizarre sort of way.

I can’t stop drinking it, yet I’m not really sure what it is I like about drinking it.

Update: Also great resteeped! This one gets the upgrade. But I still couldn’t tell you exactly why. Now back to PLL!

Update #2: 4th resteep, still going strong.

Well 5 steeps, that was my entire tea story for this evening. Impressive. Time to turn in.

Preparation
2 min, 15 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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