drank Tung Ting Vietnam by DAVIDsTEA
1192 tasting notes

So I’ve tried 4-5 oolongs now from DavidsTea. All of them flavoured of some sort. And I didn’t enjoy any of them. Agh frustration. So tonight on my trip to DavidsTea I picked up this one to determine if it was the flavours OR the actual underlying oolong tea I wasn’t loving. So here goes.

YES! This one I’m enjoying. It’s certainly got a distinct taste, but I am liking that. PHEW. I was worried there for a moment it was the oolong. And I bought 2 more flavoured oolongs tonight as well (Vanilla Orchid and Happy Kombucha) so perhaps I will enjoy those. Or perhaps for me it will be unflavoured oolongs. I’ll keep you posted.

2nd steep just as delish :)

Preparation
4 min, 0 sec
TeaLady441

I have this one too! Can’t wait to try it. I’ve definitely developed a taste for oolongs, although I just brew it western style.

Hope you enjoy the others.

Courtney

What’s considered western style brewing? I definitely recommend it!

TeaLady441

Western style is steeping oolong for several minutes, as opposed to steeping it gong fu style where you don’t for 30s, then 40s, then 50s, etc. I haven’t done it but apparently each infusion tastes subtly different.

TeaLady441

*do it, not don’t.

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Comments

TeaLady441

I have this one too! Can’t wait to try it. I’ve definitely developed a taste for oolongs, although I just brew it western style.

Hope you enjoy the others.

Courtney

What’s considered western style brewing? I definitely recommend it!

TeaLady441

Western style is steeping oolong for several minutes, as opposed to steeping it gong fu style where you don’t for 30s, then 40s, then 50s, etc. I haven’t done it but apparently each infusion tastes subtly different.

TeaLady441

*do it, not don’t.

Login or sign up to leave a comment.

Profile

Bio

My partner and I live with our bunnies: Callie and Ben, and cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

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