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Comm Guy drank Yorkshire Gold Tea by Taylors of Harrogate

67 tasting notes

I had a 20% coupon from a grocery vendor, and got free shipping at a certain point, so I used it for more tea! Wanting something convenient to keep in my desk drawer, I ordered a big ol’ box of these Yorkshire Gold teabags, knowing the worst case scenario would give me something for iced tea.

Not the worst case, at all! I have actually enjoyed many morning cups so far. Nothing fancy, just a brisk, malty blend that brews a deep copper cup of flavor. Perfect for the morning, but I’ve enjoyed several cups after dinner, too.

Preparation

205 °F / 96 °C 5 min, 0 sec

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I’ve heard others refer to me as a Renaissance man. I’m more apt to describe myself in a sentence ending with “…and master of none.”

I play music. I design and build things. I love art and quirky stuff. And I have a really cool wife.

In an attempt at a more graceful aging, I entered the wonderful world of tea for its health benefits in 2017. A home roaster and seasoned coffee-ologist, I dove quickly in, gleaning knowledge from every source possible and tasting all I could afford to buy, beg or borrow. Hundreds of cups, pots, bags and blends into it, I still consider myself a neophyte Steepster.

I’ve discovered I am a huge fan of Pu-erh and Assam, and quickly warmed up to Oolong, Yunnan Blacks, Keemun, and Matcha.

I enjoy Tisanes, too. We buy herbs in bulk and blend for both benefits and taste. In that order.