Following 36 Tea Drinkers

Ninavampi 319 followers

I love tea and have since I was a little girl. Once I could buy my own tea, I...

Dylan Oxford 164 followers

My fiancé and I are beginning to enjoy tea infusion, and it’s slowly becoming...

tunes&tea 279 followers

Dave here. I’m trying to get back into the swing of things as far as writing ...

JC 221 followers

I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 year...

TeaEqualsBliss 1787 followers

Near Vegan. Tea Lover. Yoga. Crafter. Music. Sports. Travel. Radio. ...

Missy 114 followers

I’ve discovered I really like the spicy, nutty teas. Some fruity teas are pre...

Claire 182 followers

I mostly drink straight tea, and some of my favorites are green teas and oolo...

Donna A 96 followers

Tea became a passion for me a year or so ago. I fell into it almost by accide...

Bonnie 487 followers

Colorado Grandma 73 3/4 as of January 2022 Grandmother to 10. (we all drink ...

Profile

Bio

I’m fanatic about all things tea-related. Lately, I’ve been fascinated with Wuyi yancha, aged Taiwanese oolongs, and sheng pu’ercha. Nearly all of my sessions as of late are performed gong fu, with pu’er tastings comprising probably eighty percent of them. My collection of pu’ercha is small, but growing steadily. Much of the specimens I drink daily are various samples, although I dig into a cake every so often.

I love trying new teas and I am always learning all I can about the world of tea. Hence, I spend a majority of the time I devote to tea either drinking, writing notes in my journal, or reading. But mostly drinking, as I think it should be. Since I have handwritten logs of everything I drink, I cannot usually find the extra time to log my notes here, and unfortunately my online log is underrepresented.

When drinking, I look for a tea that presents a unique experience, something that involves every sense and provides intrigue in every aspect throughout steeps. I search for teas with balanced complexity and something that makes me keep reaching for my cup. I yearn to find all the positives a tea possesses and every subtle nuance hiding among the leaves. I try to be detailed in my notes and deliver a more comprehensive view of the tea, paying attention to things other than simply flavors and qualitative aspects of aroma, such as the form of the liquor and its development in the mouth. Things like this are much easier to compare between teas, as I find them to be more consistent between sessions, and also make distinctions between a good and mediocre tea easier to make.

Teaware
Adagio UtiliTEA electric kettle.
For gong fu, a 100 mL porcelain gaiwan and a 100mL Yixing di cao qing xi shi pot dedicated to mostly young sheng pu’er.
I drink all green teas in small (maybe 450mL) glass tumblers in the traditional style, with off-boiling water.

Location

Fort Myers, Florida

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