I don’t really have enough time to be logging this tea this morning, largely because I drank this tea this morning. I totally lost track of time. I cannot believe I haven’t logged it before. This was the very first aged, sheng, wet stored pu erh I have ever tried and it is smooth. The initial steepings have just a hint of bitterness, but otherwise it is quite sweet for a pu erh. The aroma is of dampness on a moonlit evening in a farmer’s field and the energy is potent and lasting. Every time I drink it I’m reminded of my introduction to excellent, vintage teas. The tea master sprang this on me, and man it’s good.