If I were to use one word to describe this tea, it’d be: nauseating.
I was excited to try a sweet new dessert tea, and to be fair that is exactly what I got, except the sweetness was cranked up to the max. The pure sugary taste was actually very enjoyable at the first sip or two, but by the fourth and fifth sip I knew there was no way I could finish this cup.
Trying not to waste the 50g bag I bought, I tried mixing this with a scoop of orange pekoe. While that made it much more palatable, I can’t imagine finishing the entire bag.
Preparation
200 °F / 93 °C
4 min, 0 sec
