This is my favorite Red Blossom Wuyi oolong tea. The first steeping tonight brought back the smell of my friend Meghanne’s plum kuchen- a dense cake covered in plums and cinnamon glaze. I have to say goodbye to this, as the rest of off to thegreenteafairy.
Flavors: Butter, Caramel, Cinnamon, Plum
Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.
Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.
I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!
San Francisco Bay Area
Yum!
Ah… i have the 2010 version and it’s so nice! :)
I love Red Blossom, but every time I go in there I wind up spending too much money on teaware…
It’s easy to spend money in there!