This was a sample with the RoT catalog. I maybe overstepped it, but that really can’t explain away how bad this tasted. Hibiscus and rosehip are both kind of sour/tangy and did not go well together in my opinion. The raspberry flavoring was very strong, but the rose was almost undetectable. I only took two sips, however, before pouring it down the drain. Maybe it was the stevia in this that really turned me off, because I really didn’t like that this was both strongly sweet and strongly sour.
Preparation
Comments
On a rare occasion I like a hibiscus tea. Shameful as it is to admit, I really do like that “Passion” Tazo tea at Starbucks quite a lot…
That’s sad, particularly given the name!
As soon as I saw there was hibiscus I knew I wouldn’t want any. :-P
On a rare occasion I like a hibiscus tea. Shameful as it is to admit, I really do like that “Passion” Tazo tea at Starbucks quite a lot…
I don’t mind the flavor of hibiscus but it almost always gives me an awful stomach ache
Aw. That’s not good. :-( At least, in my opinion, you’re not missing anything great.