This was the second pot of tea I brewed for Casey and I today. He really liked the Laoshan Black and requested a similar tea. Casey strongly prefers this to the original. I’m still not sure. It is certainly sweeter and smoother, but the aftertaste is somehow a little vegetal to me. I have enough for one more pot of this, and I do hope that Verdant produces special versions of Laoshan Black again.
205 °F / 96 °C
3 min, 15 sec