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This was the second pot of tea I brewed for Casey and I today. He really liked the Laoshan Black and requested a similar tea. Casey strongly prefers this to the original. I’m still not sure. It is certainly sweeter and smoother, but the aftertaste is somehow a little vegetal to me. I have enough for one more pot of this, and I do hope that Verdant produces special versions of Laoshan Black again.

Preparation
205 °F / 96 °C 3 min, 15 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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