Steepster advised a quick wiff of the dry leaves before brewing, and I’m already impressed. The smell and taste is very familiar. It reminds me of a Ceylon Orange Pekoe I tried once, but much better (less burnt and more… yum). It’s rather smooth, and sweet—I think I’ll skip the sweetener the second cup, and I have quite the sweet tooth. I could see this becoming a staple tea for me! =3