Sample Sipdown! (12 | 81)

I had a cozy session with this one today, watching rom-coms and trying out a cheapo kyusu that I bought from Amazon.

To be honest, if this is the regular baked version of this, I can’t imagine what the “deep baked” one is like! This had a strong roast with lots of charcoal flavor.

Really, this was a bit too roasty for me for the majority of the session. It did have a very layered flavor though. The early steeps had deep charcoal and mineral notes, along with a charred wood flavor that reminded me of scotch or bourbon. I found some interesting fennel and dill notes as well, which added an unusual savory element. And there was also sweetness from honey, raisin, and very dark caramel.

About halfway through, the deep roasted notes started to fade a bit, which was very welcome. This allowed me to taste more of the nutty and sweet flavors that were hiding underneath.

The last couple of steeps were somewhat weak but very delicious, with strong sweet honey notes and creamy grain flavors. There was one infusion that reminded me of honey butter dinner rolls. Nom.

Really this was a bit too roasted for me. But I would be very interested in trying more GABA teas in the future.

10g – 200ml – 200°F – rinse/25/30/35/40/45/50/60/75/95/150/300s

Flavors: Bitter, Bread, Burnt, Burnt Sugar, Butter, Caramel, Char, Creamy, Dill, Fennel, Floral, Grain, Honey, Mineral, Nuts, Oats, Raisins, Roasted, Roasted Nuts, Sweet, Toast, Whiskey, Wood

Preparation
200 °F / 93 °C 10 g 7 OZ / 200 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 20
- Total 2025 sipdowns: 20

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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