Yay, I’m so excited! I’ve been wanting to try Creha’s flavored Japanese black teas ever since I found them on Yunomi. They have a number of unique (and classic) flavors and most of them sound amazing. Unfortunately, they don’t offer sample sizes of these teas, and most of them are around $17 for 50g. So when I built up a bunch of rewards points by writing reviews, I knew exactly what I wanted to spend them on! First of all, this canister is freaking adorable! And I love the unique artwork on the front (this art is different for each flavor). The tea itself was packaged in a cellophane bag inside the tin, which is a nice extra layer of freshness. The leaves look whole and quite pretty, they’re a bit curly and very dark in color with some reddish spots. The flavoring is definitely very powerful in the dry scent (mostly because it was just opened). It reminds me of grape soda, and there’s an alcoholic edge because it’s so strong. Hopefully the scent mellows a bit over time.

Happily, the steeped tea does not have an overpowering grape aroma, and there’s no trace of alcohol. It smells lovely and sweet, and I can detect the black tea’s aroma as well. Yum, I actually quite like this. I admit, it’s definitely an artificial grape flavor, but I don’t mind that with the black tea. There is the teensiest hint of bitterness in the beginning of the sip, so perhaps this one needs a slightly lower water temperature or shorter time. Otherwise the base tea is very smooth and mellow, and tastes mildly of bread and malt. There’s also a little bit of creamy honey and some hay notes. It’s quite good, and I bet this would be amazing iced.

Flavors: Baked Bread, Candy, Grapes, Hay, Honey, Malt, Sweet

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Sounds good

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Sounds good

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Hi, I’m Cameron! I’m 29 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers, currently working in the field of Machine Learning. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. I have recently started to brew gongfu cha style!

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms, including black, green, oolong, and white teas, as well as maté, rooibos, honeybush, and herbal tisanes. I am open to more exploration of puerh, but it’s not generally one of my favorites. I am not often a fan of fruit-based tisanes.

My very favorite straight teas tend to be from China, Japan, or Taiwan. I also enjoy matcha!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple.

Dessert: Again, all the things! I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I do very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose and lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a main flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea. Smoke can be tasty when it’s not heavy-handed.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Taiwan Tea Crafts
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

My profile photo is by inkpug!


Austin, Texas



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