I ordered 5 samples for $5 from Design a Tea, and I feel like it would be silly to add them all into the database, as they’re custom and I will probably only drink them once. So I’m going to log them all under “Random Steepings” and just list the rating at the bottom of the note instead.

First up is “Maple Cider Oolong”. The oolong itself is an oxidized variety. I must say, I’m pretty disappointed by the leaf quality here, my sample is almost all tiny pieces and fannings. These samples come prepackaged in a tea bag, but I cut mine open and used my infuser instead. Well, I definitely regret it now… For some unknown reason, they decided to add chamomile to this blend, and if I had known that, I would have left it in the bag. Chamomile pollen likes to stick in my infuser, even though it’s super fine, and it’s a giant pain in the ass to clean it out. Not off to a good start here, Design a Tea…

Anyway, dry it smells nice enough, sweet and apple-y with maple undertones. I let mine steep for 3 minutes at 200 degrees (the instructions said 3-4 minutes but I didn’t want to go longer with such tiny leaf pieces). Brewed aroma has a lot of chamomile… Now I’m grumpy. I can smell apple and sweet maple too, but the chamomile is strongest.

Even though I only steeped for 3 minutes, it’s a little bit bitter. I do taste some chamomile, but at least it’s not as strong as the smell… The cider flavor is nice, but I don’t really taste maple. I even tried adding a little sugar to see if that would bring it out, but it didn’t seem to help.

Overall, the cider flavor is good in this one, but I don’t taste maple and I’m somewhat upset by the chamomile… Rating would be somewhere in the 65-70 range probably.

Flavors: Apple, Autumn Leaf Pile, Flowers, Roasted

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 3
- Total 2024 sipdowns: 132

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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