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Lewis & Clarke TTB

Continuing with my morning black tea spree! I’m actually very happy with the teas that Yunnan Sourcing provided for this box, three of them are blacks that I specifically wanted to try, so it works out well for me! The leaves of this tea are about medium-sized, and they’re got that creepy tree branch vibe going on, long and twisty and very dark in color. Dry scent is sweet and somewhat malty.

The brewed tea smells strongly of honeysuckle, which I was not expecting! :P There’s also strong malt and a little bit of fruit. I also get that honeysuckle note in the taste, and it’s very lovely! There’s a slight touch of earthiness at the beginning of the sip, but towards the middle and end it transforms more into a heavy grain flavor that I definitely prefer. I get a little bit of fruitiness at the end and in the aftertaste, and I would classify it as stonefruit. It goes nicely with the honeysuckle, which stays strong throughout the entire sip and blossoms in the aftertaste. Now, I’m not a huge fan of florals, but I’m okay with honeysuckle since it’s quite sweet and very light on the floral side. However, the floral in the aftertaste here does get a little bit soapy for me, probably because the other flavors supporting it have dissipated. Still a delightful tea! :)

http://yunnansourcing.com/en/yunnan-black-teas/2934-wild-arbor-feng-qing-black-tea-pure-assamica-spring-2014.html

Flavors: Bread, Earth, Grain, Honeysuckle, Malt, Stonefruit

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Mandy

I don’t remember any floral in this one. I quite liked it. (:

Cameron B.

Yeah I noticed that no one else mentioned floral… XD

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Comments

Mandy

I don’t remember any floral in this one. I quite liked it. (:

Cameron B.

Yeah I noticed that no one else mentioned floral… XD

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 6
- Total 2024 sipdowns: 149

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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