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This sample came from Ost as a freebie in our swap! I had considered ordering the sample pack from Tea at Sea when they had a small sale a while back, but didn’t end up doing it. This little sample packet is so cute! And resealable, how lovely! It’s a bit weird that the instructions are attached to the part that gets cut off, so I just ended up taping them to the front of the packet. The leaves are flattened and they vary widely in size, I also see a few stems in there. The dry smell is alfalfa and grass, which is pretty synonymous with sencha for me. I steeped for 1 minute at 175 degrees.

Whoa, the brewed tea has a strong marine aroma! I’ll be honest, it scared me a bit. However, the taste is nowhere near as pungent. There is a little bit of a marine or seaweed note, but I found it quite lovely. This is a very grassy sencha, with the taste of autumn leaves in the background. I also get a little hint of spinach peeking in at some points. The entire flavor is quite mellow and light, and very refreshing after drinking black and flavored teas all morning.

So… After I had already brewed and sampled this, I noticed the brewing recommendation in the tea’s description… 5-6 MINUTES?! WHAT?! So I had to try it, of course. And as I kind of expected, it came out rather bitter. The flavor is definitely stronger, but it’s those same notes from before. All things considered, I preferred my short steep version. Maybe somewhere between the two would be ideal (2-3 minutes?).

Flavors: Autumn Leaf Pile, Grass, Marine, Seaweed, Spinach

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 2
- Total 2024 sipdowns: 131

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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