First-ever gyokuro! I got this as a free sample from YunomiUS as part of my Japanese green exploration fun time (totally made that up). I don’t know anything about gyokuro, so I kind of browsed around on Steepster to come up with some steeping parameters for western-style. The dry leaf is a beautiful jewel-tone green and shiny, but it is extremely broken up, which I did not expect. It smells similar to a sencha, mostly like alfalfa and a sweet grassiness.
The brewed tea smelled a lot like sencha to me, too. It’s quite spinachy and somewhat sweet with a buttery zucchini element to it that is new to me. But wow, the taste of it took me completely by surprise! I can see similarities to a more heavily steamed sencha, but the level of intensity is so enormous here. There’s a second when I first sip where I don’t taste a whole lot, but then I’m immediately hit by this immensely deep and powerful butternut squash taste. There might be some asparagus in there, too. I also taste a slight bitterness which seems intrinsic to the tea, but I could have also screwed up the steeping. :P This tea has an extremely thick and creamy texture and it coats the tongue heavily. The flavor lingers on and on.
Honestly, this tea is a bit much for me. I don’t find it very well-suited to western brewing because the flavor is so intense and it continues to build as you drink it. I think I would like it more if I did the traditional smaller brew.
This was a very interesting tea experience! I definitely can’t assign a rating to this, I would have no idea where to start. :P
Flavors: Asparagus, Butternut Squash, Creamy, Grass, Spinach